Betty Crocker Cookbook, 12th Edition

Betty Crocker Cookbook, 12th Edition Pdf

Betty Crocker Cookbook, 12th Edition

Author:

Publisher: HarperCollins

ISBN: 054481102X

Genre: Cooking

Page: 688

GET BOOK

Book Summary: One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.


The Pepper Thai Cookbook

The Pepper Thai Cookbook Pdf

The Pepper Thai Cookbook

Author: Pepper Teigen,Garrett Snyder

Publisher: Clarkson Potter

ISBN: 0593137671

Genre: Cooking

Page: 256

GET BOOK

Book Summary: NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.


The Glass Castle

The Glass Castle Pdf

The Glass Castle

Author: Jeannette Walls

Publisher: Simon and Schuster

ISBN: 1416550607

Genre: Biography & Autobiography

Page: 304

GET BOOK

Book Summary: Now a major motion picture from Lionsgate starring Brie Larson, Woody Harrelson, and Naomi Watts. MORE THAN SEVEN YEARS ON THE NEW YORK TIMES BESTSELLER LIST The perennially bestselling, extraordinary, one-of-a-kind, “nothing short of spectacular” (Entertainment Weekly) memoir from one of the world’s most gifted storytellers. The Glass Castle is a remarkable memoir of resilience and redemption, and a revelatory look into a family at once deeply dysfunctional and uniquely vibrant. When sober, Jeannette’s brilliant and charismatic father captured his children’s imagination, teaching them physics, geology, and how to embrace life fearlessly. But when he drank, he was dishonest and destructive. Her mother was a free spirit who abhorred the idea of domesticity and didn’t want the responsibility of raising a family. The Walls children learned to take care of themselves. They fed, clothed, and protected one another, and eventually found their way to New York. Their parents followed them, choosing to be homeless even as their children prospered. The Glass Castle is truly astonishing—a memoir permeated by the intense love of a peculiar but loyal family.


Damn Delicious

Damn Delicious Pdf

Damn Delicious

Author: Rhee, Chungah

Publisher: Time Inc. Books

ISBN: 0848751434

Genre: Cooking

Page: 240

GET BOOK

Book Summary: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'


Betty Crocker Lost Recipes

Betty Crocker Lost Recipes Pdf

Betty Crocker Lost Recipes

Author: Betty Crocker

Publisher: HarperCollins

ISBN: 1328710378

Genre: Cooking

Page: 240

GET BOOK

Book Summary: A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook​ Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.


What's Gaby Cooking

What's Gaby Cooking Pdf

What's Gaby Cooking

Author: Gaby Dalkin

Publisher: Abrams

ISBN: 1683352203

Genre: Cooking

Page: 272

GET BOOK

Book Summary: In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.


Better Homes and Gardens 13x9 The Pan That Can

Better Homes and Gardens 13x9 The Pan That Can Pdf

Better Homes and Gardens 13x9 The Pan That Can

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

ISBN: 0544974557

Genre: Cooking

Page: 304

GET BOOK

Book Summary: The most versatile pan in the kitchen delivers 150 must-have recipes The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan’s prowess—find gelatin shots, Cuban sandwiches, and vegetarian main dishes. Everyone’s favorites are still here, but lightened for today’s kitchens: make-ahead breakfast dishes, slab pies, Creamy Chicken Enchiladas, cakes, and comfort foods like Beef Stroganoff and gooey Cinnamon Rolls. Looking for something new for dinner? Try stews made in the oven, Warm Roasted Barley, Kale and Apple Salad or Tuna Noodle Casserole from scratch. With ideas to customize recipes, icons to denote Make-Ahead and Crowd-Pleasing recipes, health tips and nutrition for every recipe, this book has everything for a busy cook.


The Unofficial Mad Men Cookbook

The Unofficial Mad Men Cookbook Pdf

The Unofficial Mad Men Cookbook

Author: Judy Gelman,Peter Zheutlin

Publisher: BenBella Books, Inc.

ISBN: 1936661403

Genre: Cooking

Page: 288

GET BOOK

Book Summary: UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake


Food Choices

Food Choices Pdf

Food Choices

Author: Robin F. Brancato

Publisher: Scarecrow Press

ISBN: 9780810869783

Genre: Juvenile Nonfiction

Page: 240

GET BOOK

Book Summary: There are a host of books on dieting, nutrition, cooking, and all other areas related to food, yet books targeted to teens tend to emphasize weight and the dangers of unhealthy eating. Food Choices: The Ultimate Teen Guide provides teens with a new look at food and eating. In this book, author Robin Brancato chooses not to dwell on food-related pathologies like anorexia, bulimia, or obesity. Instead, she guides teens into a greater knowledge and enjoyment of food and healthy eating. This book discusses numerous topics related to food and eating, including the biological and chemical reasons we prefer certain foods and the eating habits that are unique to teens today. This book also covers the latest medical research, the vast amount of literature on weight loss and dieting, and the cultural influences that affect what food we eat. Throughout, teens are presented with the best tips on how to develop healthy eating habits for a lifetime of enjoying food.


Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat Pdf

Butchering, Processing and Preservation of Meat

Author: Frank G. Ashbrook

Publisher: Springer Science & Business Media

ISBN: 9401178984

Genre: Science

Page: 320

GET BOOK

Book Summary: This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.


Food on the Page

Food on the Page Pdf

Food on the Page

Author: Megan J. Elias

Publisher: University of Pennsylvania Press

ISBN: 0812294033

Genre: History

Page: 304

GET BOOK

Book Summary: What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times. In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste. Examining a wealth of fascinating archival material—and rediscovering several all-American culinary delicacies and oddities in the process—Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead.


The Petit Appetit Cookbook

The Petit Appetit Cookbook Pdf

The Petit Appetit Cookbook

Author: Lisa Barnes

Publisher: Penguin

ISBN: 1101218592

Genre: Cooking

Page: 288

GET BOOK

Book Summary: In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: 150+ easy, fast, child-tested recipes for ages 4 months to 4 years Mealtime solutions for even the most finicky eaters Nutritional information for each recipe Time-saving cooking techniques The right age- and stage-appropriate food choices How and when to introduce solids to baby's diet Adapting family recipes for young children Recognizing signs of food allergies and intolerances


No Foreign Food

No Foreign Food Pdf

No Foreign Food

Author: Richard Pillsbury

Publisher: Routledge

ISBN: 0429967217

Genre: Social Science

Page: 272

GET BOOK

Book Summary: “Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable event. He engagingly chronicles the amazing diversity of America’s food ways that are so central to our history and culture, but he also tells us why our eating habits are much more than mere gastronomic experiences.” Karl Raitz UNIVERSITY OF KENTUCKY “No Foreign Food is the only serious up-to-date treatment of American food habits that I know—a subject unaccountably neglected by most students of the American scene. In Pillsbury’s skillful hands, American food habits become more than just a set of cranky likes and dislikes, but instead a mirror to America’s larger culture. ... It is an indispensable book for any serious student of the American scene.” Pierce Lewis PENNSYLVANIA STATE UNIVERSITY No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today’s restless melange of exotic foods? Why are Hoppin’ John, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.


The Scent of Lemon & Rosemary

The Scent of Lemon & Rosemary Pdf

The Scent of Lemon & Rosemary

Author: Raechel Henderson

Publisher: Llewellyn Worldwide

ISBN: 0738766887

Genre: Body, Mind & Spirit

Page: 240

GET BOOK

Book Summary: Tending the Hearth and Home with the Magickal Energy of Hestia The Scent of Lemon & Rosemary is a fabulous book of magickal spells, crafts, and recipes for each room of your house. Based on the powerful energy and mythos of the goddess Hestia, these magickal activities and workings can be practiced by anyone, regardless of spiritual orientation. Magick themes and techniques abound—love and transformation in the kitchen, communication and friendship in the living room, purification and health in the bathroom, prosperity and sleep in the bedroom, and protection at the threshold. You will discover recipes for food magick as well as tips for creating your own green cleaning supplies. Author Raechel Henderson also includes hands-on exercises for connecting with Hestia as a deity of bodily autonomy, racial equity, and social justice. Creating a harmonious environment that fosters feelings of acceptance, safety, and abundance is possible no matter what your living situation. With visualization, centering, grounding, and raising power, and tools like crystals and essential oils, this book guides you in balancing the energy of each room and turning your entire home into a sacred space.


660 Curries

660 Curries Pdf

660 Curries

Author: Raghavan Iyer

Publisher: Workman Publishing

ISBN: 0761187464

Genre: Cooking

Page: 809

GET BOOK

Book Summary: Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.


Food in Motion

Food in Motion Pdf

Food in Motion

Author: Alan Davidson

Publisher: Oxford Symposium

ISBN: 0907325157

Genre: Cookery

Page: 151

GET BOOK

Book Summary:


Food Power

Food Power Pdf

Food Power

Author: Bryan L. McDonald

Publisher: Oxford University Press

ISBN: 0190600691

Genre: History

Page: 304

GET BOOK

Book Summary: There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories-as part of a unified system. In this book, Bryan McDonald brings together the history of food, agriculture, and foreign policy to explore how food was deployed in the first decades of the Cold War to promote American national security and national interests, a concept referred to as food power. In the postwar years, Americans struggled to understand how an unprecedented abundance of food could be used to best advance U.S. goals and values. Was food a weapon, a commodity to be valued and exchanged through markets, or a substance to be provided to those in need? McDonald traces different visions of food power and shows how food formed an essential part of America's postwar modernization strategy and its vision of what it meant to be a stable, secure, and technologically advanced nation. Policymakers and experts helped build a new food system based around American agricultural surpluses that stabilized prices and food availability. This system averted a global-scale food crisis for almost three decades. The end of this food system in the early 1970s ushered in a much more precarious period in global food relations. By the late twentieth century, food politics had become a battleground in which the interests of security and foreign policy experts, farmers, businesses, and politicians contended with a growing social movement whose adherents worried about the role of food in contributing to conflict and inequality. Food Power argues that the ways postwar American policymakers and experts politically linked people and places around the world through food illuminates both America's role in the world during the mid-twentieth century and sheds light on contemporary food problems.


Vegetarian Cooking For Dummies

Vegetarian Cooking For Dummies Pdf

Vegetarian Cooking For Dummies

Author: Suzanne Havala

Publisher: John Wiley & Sons

ISBN: 9781118069554

Genre: Cooking

Page: 360

GET BOOK

Book Summary: If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful of vegetarian lasagna or pasta primavera, or any other scrumptious dish prepared vegetarian style will let you indulge—without guilt! With Vegetarian Cooking For Dummies, you’ll get the skinny on just what lacto-ovo, lacto, and just plain vegan diets are all about and how to create nutritious meals from the rich cornucopia of whole grains, legumes, vegetables, fruits, nuts and seeds, and dairy and egg substitutes that are the staple of the vegetarian menu. You’ll also find out: How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zinc—and from what, often surprising, food sources How to successfully convert to a vegetarian diet How to stock up a vegetarian pantry—including tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food lists Vegetarian cooking basics—including preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetables Simple cooking techniques—including baking, boiling, steaming, sautéing, and stewing The ins and outs of vegetarian etiquette Not only will you become fully acquainted with the new and delicious world of meat replacements (like tofu, tempeh, seitan, textured vegetable protein, veggie burgers and franks) and egg, dairy, yogurt and cheese substitutes, you’ll see how truly simple and enjoyable cooking vegetarian can be. With over delicious 100 recipes, you’ll find yourself choosing among such soon-to-be favorites as: Smoothie snacks—including a Caramel Apple Smoothie and a Winter Berry Smooth Breakfast dishes—including Savory Mushroom Tofu Quiche, Healthy Pancakes, and French Toasties Delicious dips—including Hummus, Baba Ghanouj, and Fresh Avocado and Lime Dip Soups for all seasons—including Vegetarian Chili with Cashews and Southern Sweet Onion Soup Scrumptious salads—including Festive Broccoli Salad, Tofu Salad, and Lentil Vinaigrette Salad Entrees for everyone—including Basic Bean Burritos, Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh Sloppy Joes Full of tips on adapting traditional recipes to vegetarian style cooking, plus a spicy spin on old standbys like Home Fries, Vegetarian Cooking For Dummies lets you reinvent the vegetarian lifestyle to suit your needs and tastes. With pages of full-color photos, black-and-white how-to illustrations, and humorous cartoons along the way, this fun, informative, and upbeat guide makes every meal an exciting step in the journey toward lifelong health.


Kitchen Science Lab for Kids: EDIBLE EDITION

Kitchen Science Lab for Kids: EDIBLE EDITION Pdf

Kitchen Science Lab for Kids: EDIBLE EDITION

Author: Liz Lee Heinecke

Publisher: Quarry Books

ISBN: 1631597426

Genre: Juvenile Nonfiction

Page: 144

GET BOOK

Book Summary: Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you’ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you’ve learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let’s get cooking—and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.


The Blue Ribbon Country Cookbook

The Blue Ribbon Country Cookbook Pdf

The Blue Ribbon Country Cookbook

Author: Diane Roupe

Publisher: Thomas Nelson

ISBN: 141856821X

Genre: Cooking

Page: 674

GET BOOK

Book Summary: Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."


Food and Architecture

Food and Architecture Pdf

Food and Architecture

Author: Samantha L. Martin-McAuliffe

Publisher: Bloomsbury Publishing

ISBN: 147252022X

Genre: Social Science

Page: 304

GET BOOK

Book Summary: Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.


Life Is Meals

Life Is Meals Pdf

Life Is Meals

Author: James Salter,Kay Salter

Publisher: Knopf

ISBN: 9780307496447

Genre: Cooking

Page: 464

GET BOOK

Book Summary: From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own memories of successes and catastrophes. For instance: • The menu on the Titanic on the fatal night • Reflections on dining from Queen Victoria, JFK, Winnie-the-Pooh, Garrison Keillor, and many others • The seductiveness of a velvety Brie or the perfect martini • How to decide whom to invite to a dinner party—and whom not to • John Irving's family recipe for meatballs; Balzac's love of coffee • The greatest dinner ever given at the White House • Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. • How to cope with acts of God and man-made disasters in the kitchen Sophisticated as well as practical, opinionated, and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?" BONUS: This edition includes an excerpt from James Salter's All That Is.


For the Love of Books

For the Love of Books Pdf

For the Love of Books

Author: Thatcher Wine,Elizabeth Lane

Publisher: Gibbs Smith

ISBN: 1423652169

Genre: House & Home

Page: 264

GET BOOK

Book Summary: A celebration of the meaning and comfort printed books bring to our homes and lives, from the curation and design experts at Juniper Books. Explore the significance of the home library, embellished with alluring photography and illustrations, in a keepsake worthy of any bibliophile’s collection. For the Love of Books shares the vision of Juniper Books, a business that embraces the roles that books fulfill in our lives and their staying power. It recounts the history of books and private libraries, and champions the resilience of books in the digital era. Dive into the nuances that define books for reading, books for decoration, and books for inspiration. Instructive chapters provide useful details for creating and curating one’s own home library, whether it be a single shelf or multiple rooms each with their own collection. You will never look at your bookshelves the same way again. For the Love of Books is about storytelling beyond the pages of our favorite books. Our books—the ones we choose to keep—tell the story of who we are. They remind us who we once were and who we aspire to be. Thatcher Wine founded Juniper Books in 2001. The company creates custom libraries and has perfected the art of turning books inside out to allow for books to tell stories not just to us, but about us. Working with booklovers, homeowners, and designers, Juniper Books has provided the world with a fresh new approach to the printed book. Thatcher grew up in New York City where his parents owned and operated The Quilted Giraffe, one of the most innovative restaurants in America. Thatcher graduated from Dartmouth College with a degree in history and art history and lives in Boulder, Colorado. Elizabeth Lane is the founder of Quarterlane, a quarterly subscription book service which merged with Juniper Books in 2018. She is also the book buyer for her local independent bookstore, Partners Village Store and Kitchen in Westport, Massachusetts. Prior to working in books, Elizabeth worked in contemporary visual art—in galleries, nonprofit initiatives and museums in New York, Austin, and Chicago. Elizabeth graduated from Davidson College with a degree in art history and received her masters degree from the School of the Art Institute of Chicago.


The New Persian Kitchen

The New Persian Kitchen Pdf

The New Persian Kitchen

Author: Louisa Shafia

Publisher: Ten Speed Press

ISBN: 1607743582

Genre: Cooking

Page: 208

GET BOOK

Book Summary: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.


An African American Woman’s Childhood in Segregated Southeast Texas

An African American Woman’s Childhood in Segregated Southeast Texas Pdf

An African American Woman’s Childhood in Segregated Southeast Texas

Author: Hortense Emma Kilpatrick

Publisher: Xlibris Corporation

ISBN: 1664186638

Genre: Biography & Autobiography

Page: 432

GET BOOK

Book Summary: A nonfiction genre publication written in a storytelling format, Hortense Kilpatrick’s powerful and riveting memoir An African American Woman’s Childhood in Segregated Southeast Texas is a uniquely important book about a segregated community’s response to the era known as Jim Crow of the South. Born during the height of racial segregation, Kilpatrick’s early childhood story serves to provide context and lends her voice to the important role played by the academic institution known as Prairie View A&M College of Texas during her formative years. Her book is a compelling story about opportunities, empowerment, values transmission, determination, perseverance, and triumph.


Burnt Toast Makes You Sing Good

Burnt Toast Makes You Sing Good Pdf

Burnt Toast Makes You Sing Good

Author: Kathleen Flinn

Publisher: Penguin

ISBN: 1101624000

Genre: Biography & Autobiography

Page: 288

GET BOOK

Book Summary: A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence’s divine cornflake-crusted fried chicken, Grandpa Charles’s spicy San Antonio chili, and Grandma Inez’s birthday-only cinnamon rolls, Flinn—think Ruth Reichl topped with a dollop of Julia Child—shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods—and spend time in their kitchens making new memories of their own.


Amen to the Garden

Amen to the Garden Pdf

Amen to the Garden

Author: Kim Cataldo Thompson

Publisher: Balboa Press

ISBN: 1982214708

Genre: Cooking

Page: 336

GET BOOK

Book Summary: If you love eating and entertaining with nothing but the freshest foods, this is the book for you. In Amen to the Garden, Kim shares her love of family, gardening and cooking through her vibrant photography and innovative recipes. She shows you how to use fresh foods to create “get the party started” dips, wonderful salads, “out of this world” dinner favorites, and so much more! Kim shares her “waste not, want not” philosophy in the garden and in creating a wide range of spectacular foods, juicing and making hot sauce! You’ll even learn how to preserve herbs, greens, peppers, and seeds to save for next year’s garden. Amen to the Garden will inspire you to wiz up a smoothie, head outdoors to plant some seeds and pick some dandelions then get busy in the kitchen whipping up fresh delectable dishes to delight your family and friends. So, come have a seat at the table! Amen to that!


Table Lands

Table Lands Pdf

Table Lands

Author: Kara K. Keeling,Scott T. Pollard

Publisher: Univ. Press of Mississippi

ISBN: 1496828364

Genre: Literary Criticism

Page: 230

GET BOOK

Book Summary: Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines—from sociology to literary studies—have studied food and its function as a complex social discourse, and the wide variety of approaches to the topic provides multidisciplinary frames for understanding the construction and uses of food in all types of media, including children’s literature. Table Lands: Food in Children’s Literature is a survey of food’s function in children’s texts, showing how the sociocultural contexts of food reveal children’s agency. Authors Kara K. Keeling and Scott T. Pollard examine texts that vary from historical to contemporary, noncanonical to classics, and Anglo-American to multicultural traditions, including a variety of genres, formats, and audiences: realism, fantasy, cookbooks, picture books, chapter books, YA novels, and film. Table Lands offers a unified approach to studying food in a wide variety of texts for children. Spanning nearly 150 years of children’s literature, Keeling and Pollard’s analysis covers a selection of texts that show the omnipresence of food in children’s literature and culture and how they vary in representations of race, region, and class, due to the impact of these issues on food. Furthermore, they include not only classic children’s books, such as Winnie-the-Pooh, but recent award-winning multicultural novels as well as cookbooks and even one film, Pixar’s Ratatouille.


Lean Out

Lean Out Pdf

Lean Out

Author: Tara Henley

Publisher: Appetite by Random House

ISBN: 0525610928

Genre: Biography & Autobiography

Page: 336

GET BOOK

Book Summary: INSTANT NATIONAL BESTSELLER "Travel to the land of Couldn't Be More Timely."--Margaret Atwood on Lean Out, in the West End Phoenix "What begins as one woman's critique of our culture of overwork and productivity ultimately becomes an investigation into our most urgent problems: vast inequality, loneliness, economic precarity, and isolation from the natural world. Henley punctures the myths of the meritocracy in a way few writers have. This is an essential book for our time." --Mandy Len Catron, author of How to Fall in Love with Anyone A deeply personal and informed reflection on the modern world--and why so many feel disillusioned by it. In 2016, journalist Tara Henley was at the top of her game working in Canadian media. She had traveled the world, from Soweto to Bangkok and Borneo to Brooklyn, interviewing authors and community leaders, politicians and Hollywood celebrities. But when she started getting chest pains at her desk in the newsroom, none of that seemed to matter. The health crisis--not cardiac, it turned out, but anxiety--forced her to step off the media treadmill and examine her life and the stressful twenty-first century world around her. Henley was not alone; North America was facing an epidemic of lifestyle-related health problems. And yet, the culture was continually celebrating the elite few who thrived in the always-on work world, those who perpetually leaned in. Henley realized that if we wanted innovative solutions to the wave of burnout and stress-related illness, it was time to talk to those who had leaned out. Part memoir, part travelogue, and part investigation, Lean Out tracks Henley's journey from the heart of the connected city to the fringe communities that surround it. From early retirement enthusiasts in urban British Columbia to moneyless men in rural Ireland, Henley uncovers a parallel track in which everyday citizens are quietly dropping out of the mainstream and reclaiming their lives from overwork. Underlying these disparate movements is a rejection of consumerism, a growing appetite for social contribution, and a quest for meaningful connection in this era of extreme isolation and loneliness. As she connects the dots between anxiety and overwork, Henley confronts the biggest issues of our time.


The Mom 100 Cookbook

The Mom 100 Cookbook Pdf

The Mom 100 Cookbook

Author: Katie Workman

Publisher: Workman Publishing

ISBN: 076117124X

Genre: Cooking

Page: 352

GET BOOK

Book Summary: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.


The Essential Good Food Guide

The Essential Good Food Guide Pdf

The Essential Good Food Guide

Author: Margaret M. Wittenberg

Publisher: Ten Speed Press

ISBN: 160774435X

Genre: Cooking

Page: 288

GET BOOK

Book Summary: The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.


School Library Makerspaces: Grades 6–12

School Library Makerspaces: Grades 6–12 Pdf

School Library Makerspaces: Grades 6–12

Author: Leslie B. Preddy

Publisher: ABC-CLIO

ISBN: 1610694953

Genre: Language Arts & Disciplines

Page: 193

GET BOOK

Book Summary: An essential resource for intermediate, middle, and high school librarians that guides the planning, learning, and implementation of a school library makerspace. • Explains how to transform school libraries—always considered a destination for thinking and learning—to also be the place of doing, creating, and producing • Supplies practical guidance on makerspace design, safety, instruction, budget, mentoring, and more • Includes a "Think, Create, Share, and Grow" section with each makerspace activity that supplies learning and enrichment resources, guidance, and step-by-step how-to instructions • Provides appendixes of national and local events; of ideas and supplies for makerspace activities; and of maker communities and maker resources


Miracle in a Dry Season (Appalachian Blessings Book #1)

Miracle in a Dry Season (Appalachian Blessings Book #1) Pdf

Miracle in a Dry Season (Appalachian Blessings Book #1)

Author: Sarah Loudin Thomas

Publisher: Baker Books

ISBN: 1441264116

Genre: Fiction

Page: 304

GET BOOK

Book Summary: Wonderful, simply wonderful. A story of love, healing, and forgiveness sure to grip the heart of every reader. --Debbie Macomber, New York Times #1 bestselling author In a Drought, It's the Darkest Cloud That Brings Hope It's 1954 and Perla Long's arrival in the sleepy town of Wise, West Virginia, was supposed to go unnoticed. She just wants a quiet, safe place for her and her daughter, Sadie, where the mistakes of her past can stay hidden. But then drought comes to Wise, and Perla is pulled into the turmoil of a town desperately in need of a miracle. Casewell Phillips has resigned himself to life as a bachelor...until he meets Perla. She's everything he's sought in a woman, but he can't get past the sense that she's hiding something. As the drought worsens, Perla's unique gift divides the town in two, bringing both gratitude and condemnation, and placing the pair in the middle of a storm of anger and forgiveness, fear and faith. -- This debut novel is splendid. The story is genuine and heartfelt, with just a touch of the Divine. A story of forgiveness and reckoning, and realizing love does cover a multitude of sins. Thomas will be a go-to author after you read Miracle in a Dry Season. --Rachel Hauck, bestselling author of The Wedding Dress and Once Upon a Prince Charming, whimsical, and intelligently written, Miracle in a Dry Season is a beautiful debut novel! --Ann Tatlock, Christy-award winning author of Promises to Keep


The Complete Single Father

The Complete Single Father Pdf

The Complete Single Father

Author: Elaine Fantile Shimberg,Michael Shimberg

Publisher: Simon and Schuster

ISBN: 1440516502

Genre: Family & Relationships

Page: 320

GET BOOK

Book Summary: A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


Reason and Reasonabless [sic]

Reason and Reasonabless [sic] Pdf

Reason and Reasonabless [sic]

Author: Riccardo Dottori

Publisher: LIT Verlag Münster

ISBN: 9783825885250

Genre: Philosophy

Page: 446

GET BOOK

Book Summary: This volume contains the Proceedings of the fourth Meeting Italian/American Philosophy on the theme "Reason and Reasonableness" that took place in Rome from October 8-11, 2003. To be reasonable does not mean anymore to follow steady rules but it meant to tray to understand the different point of view and widening our cultural criteria in order to find a common evaluation.


100 Cookies

100 Cookies Pdf

100 Cookies

Author: Sarah Kieffer

Publisher: Chronicle Books

ISBN: 1452180857

Genre: Cooking

Page: 304

GET BOOK

Book Summary: From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.


Wild Women in the Kitchen

Wild Women in the Kitchen Pdf

Wild Women in the Kitchen

Author: Nicole Alper,Lynette Rohrer Shirk

Publisher: Mango Media Inc.

ISBN: 1609258304

Genre: Cooking

Page: 256

GET BOOK

Book Summary: Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra’s orgiastic oysters and: Break bread with Golda Meir Serve cucumber sandwiches in Natalie Barney’s Parisian salon Bring over Canard a l’Orange like Catherine de’Medici If you’re in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women’s Libation!, The Little Women Cookbook, or A Woman’s Place; then you’ll savor Wild Women in the Kitchen.


Instant Bargains

Instant Bargains Pdf

Instant Bargains

Author: Kimberly Danger

Publisher: Sourcebooks, Inc.

ISBN: 1402246250

Genre: Business & Economics

Page: 304

GET BOOK

Book Summary: SAVE YOUR CASH SAVE YOUR TIME SAVE YOUR SANITY! Perfect for anyone who wants to buy smarter, spend less on food, and get the best nutritional and economic value for their buck, Instant Bargains offers more than 600 tips and tricks from Coupons.com family savings expert and mommysavers.com founder Kimberly Danger. No time for coupon clipping? No room to stockpile? No problem! * Harness dozens of ways to save online * Use technology to make menu planning and shopping easier * Shop and cook efficiently by spotting inexpensive ingredients * Create homemade versions of your favorite grocery items like sauces * Make the most of leftovers * Use couponing in a way that works for you * Beat supermarket marketing tricks and capitalize on loyalty programs * Eat healthier while spending less A must-have collection that fits in your purse, Instant Bargains features one-stop shopping for savings ideas you can use today.


The Literary Wittgenstein

The Literary Wittgenstein Pdf

The Literary Wittgenstein

Author: John Gibson,Wolfgang Huemer

Publisher: Routledge

ISBN: 1134438931

Genre: Philosophy

Page: 368

GET BOOK

Book Summary: The Literary Wittgenstein is a stellar collection of articles relating the philosophy of Ludwig Wittgenstein (1889-1951) to core problems in the theory and philosophy of literature. Amid growing recognition that Wittgenstein's philosophy has important implications for literary studies, this book brings together twenty-one articles by the most prominent figures in the field. Eighteen of the articles are published here for the first time. The Literary Wittgenstein applies the approach of Wittgenstein to core areas of literary theory, including poetry, deconstruction, the ethical value of literature, and the nature and logic of fictional discourse. The literary dimension of Wittgenstein's own writings is also explored, such as the authorial strategy of the Tractatus, and writing and method in the Philosophical Investigations. Major literary figures discussed in the book include William Faulkner, Joseph Conrad, and Friedrich Hölderlin. By mapping out the foundations of a new approach to literature, The Literary Wittgenstein is essential reading for anyone interested in the relevance and application of Wittgenstein's thought to literary theory, aesthetics, and the philosophy of language and logic.


Suspicion

Suspicion Pdf

Suspicion

Author: Janice Macdonald

Publisher: Harlequin

ISBN: 1459236572

Genre: Fiction

Page: 288

GET BOOK

Book Summary: Three months ago, Sam and Diana Lynsky boarded their twenty-six-foot yacht and set out for a sail to mark their fortieth anniversary. Diana never returned. Sam told the sheriff that he'd retired to the cabin for a nap, and when he awoke, Diana had vanished… Journalist Scott Campbell is fascinated by Catalina Island's biggest story. Had Diana fallen overboard? Had she been unhappy enough to swim away from the yacht, or, even worse, had she decided to end her life? And finally the most chilling scenario of all. Had Dr. Sam Lynsky—an impatient, difficult man—somehow gotten rid of his wife? Much as Ava Lynsky wants to know what happened to her mother, she's afraid of what Scott may find out. Unlike her twin, who has no reservations about digging up family skeletons. Finally Ava accepts the fact that nothing in her past is exactly the way she remembers. But her future—with Scott—promises to be everything she's dreamed of.