The Classics Veganized

The Classics Veganized Pdf

The Classics Veganized

Author: Doug McNish

Publisher: Penguin

ISBN: 0735237077

Genre: Cooking

Page: 288

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Book Summary: Incredible classic comfort food recipes for a vegan lifestyle. Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving. In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan dishes that no one would know are meatless! Start with appetizers, like Crispy Mushroom Calamari, Cheesy Tex-Mex Quesadillas, and Boneless Wings, because really, is there any other way to kick-off a meal? You will find lots of hearty mains like Hickory Smoked Ribs, Chickpea Pot Pie, Home-Style Meatloaf, White Widow Mac and Cheese, and Shepherd's Pie. Round out dishes with sides and salads like Buttermilk Onion Rings, Creamy Caesar Salad, and Twice Baked Vegan Taters. Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. Easy-to-make vegan desserts put the finishing touch on any meal. Classic desserts like Chocolate Fudge Cake with Buttercream Frosting, Soft and Chewy Chocolate Chip Cookies, and Pineapple Upside Down Cake are a breeze to throw together with basic ingredients. The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.


Almonds, Anchovies, and Pancetta

Almonds, Anchovies, and Pancetta Pdf

Almonds, Anchovies, and Pancetta

Author: Cal Peternell

Publisher: HarperCollins

ISBN: 0062747444

Genre: Cooking

Page: 192

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Book Summary: From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta. Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way, and in this book, the right ones are anchovies and pancetta, along with almonds, because nuts are the meat of the plant world. Cal uses them first for flavor, but also because it makes sense: taking savory little bites is inarguably better than big meaty mouthfuls. The salt in anchovies and pancetta draws out and enhances flavors, enriching the rest of the dish, and almonds compare favorably fat-wise and can bring a major flavor boost, especially when they’re ground up. This kind of cooking is healthy, leans toward sustainability, and is economical in a way that pleases both palate and pocketbook. The simple, flexible recipes in this book include Baked, Stuffed Vegetables with Almonds, Currents, Saffron, and Breadcrumbs; Steamed Clams with Almond and Parsley Butter; Roasted Sweet Pepper and Egg Salad with Anchovies, Olives, and Capers; Penne alla Tuna-nesca; Bacon-wrapped Potato Gratin; and Creamy Salsa Rustica with Egg and Pancetta. Cal’s old-new way with vegetables gives them small gifts of tasty goodness that will inspire readers to their own mealtime creativity.


Food Network Magazine The Big, Fun Kids Cookbook

Food Network Magazine The Big, Fun Kids Cookbook Pdf

Food Network Magazine The Big, Fun Kids Cookbook

Author: FOOD NETWORK MAGAZINE

Publisher: Hearst Home & Hearst Home Kids

ISBN: 1950785114

Genre: Juvenile Nonfiction

Page: 192

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Book Summary: It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you’ll find: • 150+ easy recipes • Cooking tips from the pros • Color photos with every recipe • Special fake-out cakes (one looks like a bowl of mac and cheese!) • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) • Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) • Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!


The Wisdom of Crowds

The Wisdom of Crowds Pdf

The Wisdom of Crowds

Author: James Surowiecki

Publisher: Anchor

ISBN: 0307275051

Genre: Business & Economics

Page: 336

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Book Summary: In this fascinating book, New Yorker business columnist James Surowiecki explores a deceptively simple idea: Large groups of people are smarter than an elite few, no matter how brilliant—better at solving problems, fostering innovation, coming to wise decisions, even predicting the future. With boundless erudition and in delightfully clear prose, Surowiecki ranges across fields as diverse as popular culture, psychology, ant biology, behavioral economics, artificial intelligence, military history, and politics to show how this simple idea offers important lessons for how we live our lives, select our leaders, run our companies, and think about our world.


Cooking Class

Cooking Class Pdf

Cooking Class

Author: Deanna F. Cook

Publisher: Storey Publishing

ISBN: 1612124011

Genre: Juvenile Nonfiction

Page: 144

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Book Summary: The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.


Better Homes and Gardens 13x9 The Pan That Can

Better Homes and Gardens 13x9 The Pan That Can Pdf

Better Homes and Gardens 13x9 The Pan That Can

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

ISBN: 0544974557

Genre: Cooking

Page: 304

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Book Summary: The most versatile pan in the kitchen delivers 150 must-have recipes The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan’s prowess—find gelatin shots, Cuban sandwiches, and vegetarian main dishes. Everyone’s favorites are still here, but lightened for today’s kitchens: make-ahead breakfast dishes, slab pies, Creamy Chicken Enchiladas, cakes, and comfort foods like Beef Stroganoff and gooey Cinnamon Rolls. Looking for something new for dinner? Try stews made in the oven, Warm Roasted Barley, Kale and Apple Salad or Tuna Noodle Casserole from scratch. With ideas to customize recipes, icons to denote Make-Ahead and Crowd-Pleasing recipes, health tips and nutrition for every recipe, this book has everything for a busy cook.


Manly Meals and Mom's Home Cooking

Manly Meals and Mom's Home Cooking Pdf

Manly Meals and Mom's Home Cooking

Author: Jessamyn Neuhaus

Publisher: JHU Press

ISBN: 1421407329

Genre: History

Page: 352

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Book Summary: From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.


Food Choices

Food Choices Pdf

Food Choices

Author: Robin F. Brancato

Publisher: Scarecrow Press

ISBN: 9780810869783

Genre: Juvenile Nonfiction

Page: 240

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Book Summary: There are a host of books on dieting, nutrition, cooking, and all other areas related to food, yet books targeted to teens tend to emphasize weight and the dangers of unhealthy eating. Food Choices: The Ultimate Teen Guide provides teens with a new look at food and eating. In this book, author Robin Brancato chooses not to dwell on food-related pathologies like anorexia, bulimia, or obesity. Instead, she guides teens into a greater knowledge and enjoyment of food and healthy eating. This book discusses numerous topics related to food and eating, including the biological and chemical reasons we prefer certain foods and the eating habits that are unique to teens today. This book also covers the latest medical research, the vast amount of literature on weight loss and dieting, and the cultural influences that affect what food we eat. Throughout, teens are presented with the best tips on how to develop healthy eating habits for a lifetime of enjoying food.


Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat Pdf

Butchering, Processing and Preservation of Meat

Author: Frank G. Ashbrook

Publisher: Springer Science & Business Media

ISBN: 9401178984

Genre: Juvenile Nonfiction

Page: 320

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Book Summary: This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.


The Unofficial Mad Men Cookbook

The Unofficial Mad Men Cookbook Pdf

The Unofficial Mad Men Cookbook

Author: Thomas Perry

Publisher: BenBella Books, Inc.

ISBN: 1936661403

Genre: Cooking

Page: 275

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Book Summary: “Part cookbook, part annotated episode guide, this entertaining read has everything the die-hard Mad Men fan needs to host a fantastic cocktail party.” —Library Journal Those who love Mad Men or midcentury style can now enjoy this unauthorized cookbook with more than 70 recipes from the kitchens, bars, and restaurants seen on the addictive TV show. Ever wish you could prepare Oysters Rockefeller and a martini like they did at one of Roger Sterling’s favorite haunts, the Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order? From the tables of Manhattan’s legendary restaurants and bars to the Drapers’ Around the World dinner, this is your entrée to the culinary world of Mad Men–era New York. Packed with photos and period detail, it includes such authentic recipes as: * Playboy Whiskey Sour * Sardi’s Steak Tartar * Connie’s Waldorf Salad * Sal’s Spaghetti and Meatballs * Pat Nixon’s Date Nut Bread * Lindy’s Cherry Cheesecake “Offers an exhaustive history of New York dining in the 1960s, right down to the actual recipes used in Draper haunts like Sardi’s.” —Associated Press


The Petit Appetit Cookbook

The Petit Appetit Cookbook Pdf

The Petit Appetit Cookbook

Author: Lisa Barnes

Publisher: Penguin

ISBN: 1101218592

Genre: Cooking

Page: 288

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Book Summary: In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: 150+ easy, fast, child-tested recipes for ages 4 months to 4 years Mealtime solutions for even the most finicky eaters Nutritional information for each recipe Time-saving cooking techniques The right age- and stage-appropriate food choices How and when to introduce solids to baby's diet Adapting family recipes for young children Recognizing signs of food allergies and intolerances


The Blue Ribbon Country Cookbook

The Blue Ribbon Country Cookbook Pdf

The Blue Ribbon Country Cookbook

Author: Diane Roupe

Publisher: Thomas Nelson

ISBN: 141856821X

Genre: Cooking

Page: 674

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Book Summary: Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."


Petit Appetit: Eat, Drink, and Be Merry

Petit Appetit: Eat, Drink, and Be Merry Pdf

Petit Appetit: Eat, Drink, and Be Merry

Author: Lisa Barnes

Publisher: Penguin

ISBN: 1101024666

Genre: Cooking

Page: 288

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Book Summary: Delicious organic recipes from an award-winning organic-foods cookbook author and nutrition expert. As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school lunches, snacks, drinks and the seemingly endless round of parties, playdates, and special occasions. This all-new collection of recipes from Petit Appetit is just what they need. These nutritious, organic, and easy-to-prepare snacks, drinks, and celebration foods are the perfect alternative to processed store-bought items laden with high fructose corn syrup, trans fats, additives, and preservatives. Chef and mother Lisa Barnes' simple, delicious recipes enable parents to think outside the bag (of processed chips, crackers, and cookies) and learn how to create new family favorites with healthy, organic ingredients. Petit Appetit: Eat, Drink, and Be Merry features: Expert advice, tips, and stories Nutritional, dietary, and allergy information throughout Best methods for packing and storage More than 150 recipes


Bitter Harvest

Bitter Harvest Pdf

Bitter Harvest

Author: Ann Cooper,Lisa M. Holmes

Publisher: Routledge

ISBN: 1135269556

Genre: History

Page: 290

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Book Summary: First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.


The Gluten-Free Way: My Way

The Gluten-Free Way: My Way Pdf

The Gluten-Free Way: My Way

Author: William Maltese,Adrienne Z. Milligan

Publisher: Wildside Press LLC

ISBN: 1434449785

Genre: Cooking

Page: 168

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Book Summary: This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.


New England Recipes

New England Recipes Pdf

New England Recipes

Author: Tammy Gagne

Publisher: Mitchell Lane Publishers, Inc.

ISBN: 1612281613

Genre: Juvenile Nonfiction

Page: 64

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Book Summary: People who grow up in New England know from an early age that the northeastern United States offers some of the best seafood, fruits, and vegetables in the world. Every season seems to have its unique ingredients and historic ways of preparing them. In this book, a native New Englander shares some of her treasured family recipes and some modern variations. Find out what makes a Maine Italian sandwich different from other Italian sandwiches, and how to make Boston Baked Beans, Yankee Pot Roast, Lobster Rolls, and more in this tasty travel guide to New England.


Last Train to Memphis

Last Train to Memphis Pdf

Last Train to Memphis

Author: Peter Guralnick

Publisher: Little, Brown

ISBN: 0316206776

Genre: Biography & Autobiography

Page: 576

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Book Summary: From the moment that he first shook up the world in the mid 1950s, Elvis Presley has been one of the most vivid and enduring myths of American culture. Last Train to Memphis: The Rise of Elvis Presley is the first biography to go past that myth and present an Elvis beyond the legend. Based on hundreds of interviews and nearly a decade of research, it traces the evolution not just of the man but of the music and of the culture he left utterly transformed, creating a completely fresh portrait of Elvis and his world. This volume tracks the first twenty-four years of Elvis' life, covering his childhood, the stunning first recordings at Sun Records ("That's All Right," "Mystery Train"), and the early RCA hits ("Heartbreak Hotel," "Hound Dog," "Don't Be Cruel"). These were the years of his improbable self-invention and unprecedented triumphs, when it seemed that everything that Elvis tried succeeded wildly. There was scarcely a cloud in sight through this period until, in 1958, he was drafted into the army and his mother died shortly thereafter. The book closes on that somber and poignant note. Last Train to Memphis takes us deep inside Elvis' life, exploring his lifelong passion for music of every sort (from blues and gospel to Bing Crosby and Mario Lanza), his compelling affection for his family, and his intimate relationships with girlfriends, mentors, band members, professional associates, and friends. It shows us the loneliness, the trustfulness, the voracious appetite for experience, and above all the unshakable, almost mystical faith that Elvis had in himself and his music. Drawing frequently on Elvis' own words and on the recollections of those closest to him, the book offers an emotional, complex portrait of young Elvis Presley with a depth and dimension that for the first time allow his extraordinary accomplishments to ring true. Peter Guralnick has given us a previously unseen world, a rich panoply of people and events that illuminate an achievement, a place, and a time as never revealed before. Written with grace, humor, and affection, Last Train to Memphis has been hailed as the definitive biography of Elvis Presley. It is the first to set aside the myths and focus on Elvis' humanity in a way that has yet to be duplicated.


500 Treasured Country Recipes from Martha Storey and Friends

500 Treasured Country Recipes from Martha Storey and Friends Pdf

500 Treasured Country Recipes from Martha Storey and Friends

Author: Martha Storey

Publisher: Storey Publishing

ISBN: 1612122221

Genre: Cooking

Page: 544

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Book Summary: Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.


Can It! Freeze It!

Can It! Freeze It! Pdf

Can It! Freeze It!

Author: The Editors of Better Homes and Gardens

Publisher: Time Home Entertainment

ISBN: 1547852402

Genre: Cooking

Page: 96

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Book Summary: Get ready-local gardens and farmers markets are about to be bursting at the seams with sun-ripened fruits and veggies. But now what? Buy (or harvest) as much as you can and we'll take care of the rest. This new issue of Can It! Freeze It! magazine takes the guesswork out of cooking with summer's amazing bounty. Not only do we share our most-loved ways to bring favorites like zucchini, tomatoes, corn, and beans to the table TONIGHT, but we also feature the easiest and most effective ways to put up your produce for the fall and winter months. This includes simple, streamlined, small-batch recipes for canning (these are guaranteed to take only an hour or two), a full guide plus recipes on freezing and dehydrating, plus good-for-you probiotic-packed fermenting you can do at home. The only hard part is figuring out where to start.


The New Persian Kitchen

The New Persian Kitchen Pdf

The New Persian Kitchen

Author: Louisa Shafia

Publisher: Ten Speed Press

ISBN: 1607743582

Genre: Cooking

Page: 208

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Book Summary: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.